Food strainers are used for even more than getting that pesky water from the pasta noodles. They can help you produce fancy sauces and desserts, as well as thin watery soups. Continue reading to learn some of the easy tricks you can use to take full advantage of the food strainer.
There is a difference between a strainer and a colander. A colander is exactly what you probably already have. It’s got handles and sits within your sink to dump your pasta into. A strainer, alternatively, use usually conical, made from metal, and has much smaller perforations when compared to a colander. They are utilized to make a number of culinary goodies!
If you must separate the pulp in the liquid of fruits and vegetables, the strainer is the go-to utensil. After tomatoes have been blanched, drop them into your strainer and make use of a big spoon to press every one of the liquid away from them. You now have tomato sauce that came out and crushed tomatoes in the strainer.
Separating berry seeds and skins from other juice has always been a tough job. Having a food strainer it’s very simple, just stick to the same steps discussed for that tomatoes above. In the event you hate lemon seeds, place a Mesh Strainer on top of wherever you’re squeezing the lemon capture any seeds that might drop out.
These are just a handful of the uses of food strainers. They may be incredibly handy tools, but a majority of people have a tendency to overlook them. Keep one inch your kitchen area where you can see it and it will have more use than you believe!
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