Food strainers can be used for much more than getting that pesky water out of your pasta noodles. They are able to help you create fancy sauces and desserts, as well as thin watery soups. Read on to learn some of the easy tricks will make the most of the food strainer.
There is a distinction between a strainer plus a colander. A colander is exactly what you almost certainly currently have. It has handles and sits with your sink to dump your pasta into. A strainer, however, use usually conical, produced from metal, and has much smaller perforations when compared to a colander. These are utilized to make a number of culinary goodies!
Once you have to separate the pulp in the liquid of vegetables and fruits, the strainer can be your go-to utensil. After tomatoes happen to be blanched, drop them to your strainer and make use of a sizable spoon to press every one of the liquid away from them. You now have tomato sauce that came out and crushed tomatoes in the strainer.
Separating berry seeds and skins from other juice happens to be a tough job. Using a food strainer it is very simple, just keep to the same steps discussed for your tomatoes above. Should you hate lemon seeds, place a Fine Strainer together with wherever you’re squeezing the lemon to catch any seeds which may drop out.
These are simply a handful of the ways to use food strainers. They may be incredibly handy tools, but most people often overlook them. Keep one out of your kitchen area where you can see it and it’ll have more use than you think!
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