Food strainers can be used for even more than getting that pesky water from your pasta noodles. They could help you produce fancy sauces and desserts, in addition to thin watery soups. Read on to learn some of the easy tricks you can use to make the most of your meal strainer.
There exists a among a strainer and a colander. A colander is exactly what you almost certainly currently have. It has handles and sits with your sink to dump your pasta into. A strainer, however, use usually conical, produced from metal, and has smaller perforations than the usual colander. These are accustomed to make a variety of culinary goodies!
Once you have to separate the pulp from the liquid of fruits and veggies, the strainer is your go-to utensil. After tomatoes have been blanched, drop them in your strainer and use a large spoon to press all of the liquid away from them. You now have tomato sauce that came out and crushed tomatoes in the strainer.
Separating berry seeds and skins from their juice has long been a tricky job. Using a food strainer it is extremely simple, just keep to the same steps discussed for the tomatoes above. If you hate lemon seeds, convey a Strainer along with wherever you’re squeezing the lemon to catch any seeds that may drop out.
These are simply a handful of the ways to use food strainers. They are incredibly handy tools, but most people tend to overlook them. Keep one out of your kitchen where one can view it and it’ll get more use than you think!
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