Pizza is a well-liked and engaging dish which is made from four different components, the crust, sauce, toppings, and cheese. Although comprised of only four simple parts, the number of ways you can make pizza is virtually endless employing a variety of ingredients, some pizza recipes, plus your own imagination.
The Crust
All kinds of pizza start out with the bottom or perhaps the crust, which is often created from various kinds of flour such as white and whole wheat to create homemade dough. After rising, pizza dough is stretched, tossed, and formed in to a circular shape after which baked inside the oven on baking sheets or on pizza stones to have an authentic tasting crust.
The Sauce
Sauce for pizza needs to be tomato based after which seasoned together with the spices and herbs of your liking. The perfect pizza sauce is but one which is just the right consistency, neither to watery nor too thick. Some individuals desire a tangier sauce while some similar to their pizza sauce becoming a bit sweeter. Try out varying levels of seasonings to obtain the balance that suits you one of the most.
The Toppings
Toppings for pizza are usually a variety of vegetables and meats with mushrooms and pepperoni going to the top of the list when it comes to popularity. Other toppings to consider to create pizza napoletana include artichoke hearts, black and green olives, green peppers, ground beef, hot peppers, onions, and sausage.
The Cheese
Last, and surely including is probably the best a part of pizza, the cheese. In the traditional sense, the cheese preferred by making pizza is most surely mozzarella. However, you are definitely not limited this kind of cheese as there are plenty of delicious varieties to pick from including Asiago, parmesan, provolone, ricotta, and Romano.
Beefy Mediterranean Pizza Recipe
What exactly you need
1 pound lean ground beef
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, minced
Two tablespoons fresh mint, chopped
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1 cup pasta sauce
1 pound pizza dough
1 tablespoon flour
1 tablespoon butter or margarine
2 cups lettuce, shredded
1 tomato, chopped
2/3 cup red onions, thinly sliced
1 lemon, cut into 4 wedges
Making It
Preheat the oven to 500 degrees Fahrenheit.
In the nonstick skillet, cook the beef over medium to high heat for approximately 7 minutes or until it is no longer pink and cooked through. Drain the grease and set the cooked beef in a bowl.
From the skillet, add some oil and heat over medium before adding the chopped onions, minced garlic, chopped mint, cayenne pepper, and salt and cook for approximately 5 minutes or prior to the onions are soft.
Add some beef on the skillet combined with cup of pasta sauce and simmer over the lowest heat for 3 minutes.
Divide the pound of pizza into four sections. Sprinkle flour on top of the counter or tabletop and unveil each portion of dough in to a small to medium sized circle, about 6 inches in diameter.
Place the pizza dough on the bottom of two greased, rimmed baking sheets. Spread the meat mixture evenly over the dough and bake for approximately 10 minutes or prior to the crust is golden brown.
After baking, top the pizzas together with the shredded lettuce, chopped tomato, sliced onions, and chopped parsley. Set the lemon wedges on top of the pizzas for squeezing.
Serve alone or together with frozen vanilla flavored yogurt.
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