Most people have seen the commercials: a contented family gathers together inside a sunny kitchen to relish a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and perfect place settings produce the impression how the companies behind these ads love general well-being and happiness. Speculate many secretly- filmed documentaries demonstrate, the horrors seen by the birds who wind up on our dinner tables are almost unimaginable.
Modern best backyard chickens doesn’t look very modern. It looks barbaric. Also it bears little resemblance to farming.
Birds that are hatched at modern commercial poultry farms begin their endures a conveyor belt. Once they are taken out of their shells, the horrors begin. Newly hatched these are personally picked from the conveyor belt and tossed alive into grinding machines. Because birds are exempt from your Humane Slaughter Act, this practice is really as legal as it is unethical. Thousands and thousands of chicks meet this atrocious fate daily. To the females, their ultimate fate depends on whether they’re being hatched as broilers or laying hens. Both types are come to environments their homes in impossibly crowded conditions and are deprived of ordinary pleasures of existence like sunlight and fresh air. The information their traumatizing lives, however, vary by their intended use.
Broilers, chickens being raised for meat, are stuffed through the thousands into warehouses. The chicks receive artificial hgh that create their bodies’ development to outpace the growth with their legs, and for that reason, they are often struggling to walk or move by the time they’re only months old. Many chicks get no sleep because lights are maintained constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing about their lives are normal or natural.
Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they can’t even spread their wings. Their beaks are burned so they really won’t peck at themselves from frustration. This debeaking often ends in severe, chronic pain for the animals. Many are also at the mercy of a practice called “force molting” , involving starving the birds-sometimes not providing them with food for two weeks-in to shock their bodies into another egg laying cycle. Once egg production drops, these are immediately shipped off and away to be slaughtered.
Since the 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions over these commercial chicken farms. Since the films negatively affect sales, the meat industry has fought to really make it an offence to secretly operate cameras in their facilities. These laws, meant to silence whistle-blowers, are referred“ag-gag” laws. But it is largely because of those earlier films the public has grown to be mindful of the terrible conditions where commercially “farmed” chickens live as well as the inhumane strategies which they die. So next time the thing is that one particular commercials on TV, don’t be fooled from the happy family propaganda. Behind the curtain is often a horrifying reality that people companies will not want you to find out about.
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