Found only inside the remotest, rugged mountain part of southern China, Jiaogulan was in fact unknown to anyone outside the immediate area. Local residents who drink a day-to-day tonic of Jiaogulan refer to it as the “immortality herb” because history shows people in those remote villages where Jiaogulan was growing wild lived to a uncommonly senior years.
Dr. Jialiu Liu, M.D. was appointed from the Chinese government to head up a study department focused on the herb Jiaogulan. To date you’ll find over 300 published studies about the diversified advantages of drinking a tonic made from this phenomenal herb. Translations remain occurring however a lot of these studies are available on pubmed.gov
Dr. Liu, an extremely acclaimed researcher, is known because Father of Jiaogulan and in reference to his team of scientists have compiled 54 reasons (depending on their research) to drink a tonic of Jiaogulan (preferably wild) each and every day.
Many of the immediate results have shown the Jiaogulan contains adaptogens with more than 100 different saponins. Ginseng, its’ closest competitor contains only 28 different saponins. Saponins, let’s consider chemical compound that produces adaptogens work, boost the body’s capacity everyday stress, trauma, anxiety and fatique.* These statements have not been evaluated from the Food and Drug Administration*
*Protect your vital organs (from free radicals and toxins), balance hormonal changes (excesses or deficits), normalize cortisol levels, (stress releases the cortisol hormone as well as over time can result in insulin resistance and diabetes, suppression of immune function, premature aging, the likelihood of cancer, forgetfulness, depression, anxiety, increased blood pressure and the list continues) fight chronic fatigue, raise your antioxidant protection, improve your stamina, get yourself a better sleep, feel more alert plus many, many more benefits.
To find the full benefits of Jiaogulan, it’s vital to use the proper kind of the herb. On account of it’s bitter taste, Japan and Thailand have introduced hybrids which have a far more pleasant taste however Dr. Liu’s reports have indicated guarana has to be from its’ natural Chinese wild state along with the liquid coming from all its’ components is employed: leaves, stem and root in a tonic or liquid format.
Jiaogulan, intentions to be the best herb seen to man and in keeping together with the Chinese philosophy that herbs are generally not used alone, combining Jiaogulan with certain other high-antioxidant superfood nutrients generally seems to increase the overall effectiveness of even this powerhouse in the Chinese world.
For more information about jiaogulan tea advice web site: click.