Everyone’s seen the commercials: a happy family gathers together inside a sunny kitchen to enjoy a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and ideal place settings build the impression the companies behind these ads value general well-being and happiness. But as many secretly- filmed documentaries demonstrate, the horrors gone through by the birds who find yourself on our dinner tables are nearly unimaginable.
Modern issues in food security doesn’t look very modern. It seems barbaric. Plus it bears little resemblance to farming.
Birds that are hatched at modern commercial poultry farms begin their endures a conveyor belt. Once they’ve been taken from their shells, the horrors begin. Newly hatched men’re hand selected from the conveyor belt and tossed alive into grinding machines. Because birds are exempt from your Humane Slaughter Act, this practice is as legal since it is unethical. Thousands and thousands of chicks meet this atrocious fate every single day. For the females, their ultimate fate is dependent upon whether they’re being hatched as broilers or laying hens. Both types are taken to environments where they live in impossibly crowded conditions and they are deprived of ordinary pleasures of existence like sunlight and clean air. The information their traumatizing lives, however, vary by their intended use.
Broilers, chickens being raised for meat, are stuffed by the thousands into warehouses. The chicks are shown artificial human growth hormones that induce their bodies’ development to outpace the expansion of the legs, and as a result, they are often struggling to walk or move as soon as they’re only months old. Many chicks get no sleep because lights are maintained on constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing about their lives are normal or natural.
Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they cannot even spread their wings. Their beaks are burned so they really won’t peck at themselves from frustration. This debeaking often ends in severe, chronic pain to the animals. The majority are also susceptible to a practice called “force molting” , involving starving the birds-sometimes not giving them for approximately two weeks-in to shock their into another egg laying cycle. Once egg production drops, they are immediately shipped off and away to be slaughtered.
Considering that the 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions during these commercial chicken farms. For the reason that films negatively affect sales, the meat industry has fought to make it a criminal offence to secretly operate cameras in their facilities. These laws, built to silence whistle-blowers, are referred“ag-gag” laws. But it is largely because of those earlier films how the public has grown to be alert to the terrible conditions by which commercially “farmed” chickens live as well as the inhumane strategies which they die. So the next occasion the thing is that one of those commercials in the media, do not be deceived from the happy family propaganda. Behind the scenes is often a horrifying reality that those companies will not want you to be familiar with.
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