Everyone’s seen the commercials: a pleasant family gathers together in a sunny kitchen to savor a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and perfect place settings produce the impression that this companies behind these ads care about general well-being and happiness. But as many secretly- filmed documentaries have demostrated, the horrors seen by the birds who wind up on our dinner tables are almost unimaginable.
Modern Benefits of food security doesn’t look very modern. It appears barbaric. Also it bears little resemblance to farming.
Birds who’re hatched at modern commercial poultry farms begin their eats a conveyor belt. Once to remain taken out of their shells, the horrors begin. Newly hatched these are hand picked from the conveyor belt and tossed alive into grinding machines. Because birds are exempt through the Humane Slaughter Act, this practice will be as legal since it is unethical. Thousands and thousands of chicks meet this atrocious fate every single day. For the females, their ultimate fate depends on whether they’re being hatched as broilers or laying hens. Both types are delivered to environments where they live in impossibly crowded conditions and so are lacking ordinary pleasures of existence like sunlight and oxygen. The information their traumatizing lives, however, vary by their intended use.
Broilers, chickens being raised for meat, are stuffed from the tens of thousands into warehouses. The chicks receive artificial hgh that induce their bodies’ development to outpace the expansion of these legs, and thus, they are often struggling to walk or move when they’re only months old. Many chicks get no sleep because lights are kept on constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing with regards to their life is normal or natural.
Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they cannot even spread their wings. Their beaks are burned so they really won’t peck at themselves beyond frustration. This debeaking often brings about severe, chronic pain for the animals. Lots of people are also at the mercy of a practice called “force molting” that involves starving the birds-sometimes not giving them for up to two weeks-in to shock their bodies into another egg laying cycle. Once egg production drops, they are immediately shipped off to be slaughtered.
Considering that the 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions in these commercial chicken farms. As the films negatively affect sales, the meat industry has fought making it a criminal offence to secretly operate cameras within their facilities. These laws, built to silence whistle-blowers, are referred“ag-gag” laws. But it is largely because of those earlier films that this public is now conscious of the terrible conditions where commercially “farmed” chickens live and the inhumane means by they will die. So the next time the thing is among those commercials in the media, don’t be misled from the happy family propaganda. Behind the scenes is often a horrifying reality that runners companies will not want that you be familiar with.
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